Asian Breakfast- Egg & Veggie Stirfry over Rice

The other day, we rummaged through the fridge and decided to make a nice veggie scramble... and attempt to use the rest of the veggies in the fridge.  We almost succeeded!  Still have some tomatoes in the crisper.  But, we managed to stirfry up a nice and simple veggie dish with- cabbage, carrots, chinese broccoli and sprouts.  YUM.

AND then, there was so much leftover, that the dish made a lovely transformation into our Saturday breakfast dish!