I had tips in hand from @yvonneinla from the farmer's market, and looked up recipes to complement her strawberry pie baking tips. I was particularly inspired by the strawberry page on cookinglight.com... and decided to modify one of the recipes I found there for the filling.
To make my weeknight baking mission a little easier, I used a store-bought mix for the crust this time around. I decided on a pie crust mix by Gluten-free Pantry, which got many good reviews online. The BEST part of it was, I still have more dough in the freezer that I can easily breakout for a family celebration planned for next week!
